Don Olson Hospitality Scholarship of the La Crosse Community Foundation

A. Must be a resident of the Greater Coulee Region
B. Completed a quarter or semester at Western Technical College in a food or culinary management, hospitality program with a minimum of 12 credits earned, of which six of those credits must have been in core area classes
C. GPA minimum of 2.5
D. Involved in college/university activities, community activities and leadership roles
E. Specific circumstances demonstrating need
F. Currently taking at least six credits